Blog
Turn every game into an opportunity
Major sporting events are a consumption occasion we often overlook: we tell you how to make the most of it.
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Coffee culture · Blog
Stories, trends, and news from the world of coffee.
Blog
Are you ordering your coffee wrong?
Americano, cappuccino, cortado... we clear up the most common confusion when ordering coffee and tell you how to order like an expert.
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Barista Day: the art behind your coffee
A look at the scientific and human process behind every cup, to celebrate those who make it possible.
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CAFIVER: 40 years of excellence and passion for Mexican coffee
A look back at four decades of CAFIVER's history, growth, and innovation.
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What type of coffee are you, according to your personality?
A fun way to get to know yourself through your favorite drink: each coffee style says something different about the person who chooses it.
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Coffee doesn't wake you up?
The science behind why coffee doesn't always give you the energy you expect, and how to make it work.
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Blog
Restart your January, one cup at a time
The mid-January motivation slump isn't a lack of discipline, it's accumulated fatigue — here's how coffee can help you get back into rhythm.
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Blog
The flavor that costs dearly
A poorly prepared coffee doesn't just disappoint: it can cost your business customers who never come back.
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Blog
CAFIVERDE: 2025 reforestation day
A look back at our annual reforestation day in Villas Pico, Veracruz, and the environmental commitment behind it.
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CAFIVER, official sponsor of Mexican tennis
Learn how CAFIVER supports national tennis talent by backing young promising athletes.
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Blog
Grind and brew coffee without a coffee maker
You don't need a fancy coffee maker to enjoy good coffee at home: here are some simple tips to do it.
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Blog
Coffee and Day of the Dead
How coffee becomes part of our traditions and memories during these deeply emotional days.
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Blog
Civet coffee, a luxury experience
Learn about kopi luwak, one of the most exclusive and expensive coffees in the world, and what is myth and what is reality behind it.
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Blog
October 1st: International Coffee Day
An opportunity to learn more about this drink we love and celebrate everything it represents.
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Benefits of green coffee
From weight control to cardiovascular health: a look at the benefits attributed to green coffee.
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The history of coffee in Mexico
A journey through centuries of Mexican coffee history, from its arrival in Veracruz to today's specialty coffee growing.
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Blog
The importance of drinking coffee at work
Small rituals like a cup of coffee can make a big difference to the rhythm of your workday.
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How to choose and brew coffee
A guide for those just starting out in the world of coffee: types, blends, and methods to find your ideal brew.
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Coffee extraction methods
A look at the different ways to brew coffee at home and how each method changes the result in your cup.
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Blog
Make a perfect cappuccino with House Blend
A simple recipe to enjoy, at home, a cappuccino with the perfect balance of coffee and milk.
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Blog
Types of Coffee Grind
The right grind can completely change the flavor of your coffee: we explain which one to use depending on your brewing method.
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Cold brew and its benefits
On hot days, cold coffee takes center stage: learn what cold brew is and why it has become so popular.
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Discover the benefits of coffee
Beyond flavor and aroma, coffee has benefits you may not have known about.
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Discovering the art of coffee cupping
Cupping coffee is much more than drinking it: it is learning to identify aromas, flavors, and nuances like a true connoisseur.
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The Cup of Excellence: a journey to the top of Mexican coffee
Learn about this competition that recognizes the best coffees in Mexico and why it is so relevant to the industry.
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Blog
Basic knowledge about coffee
A starting point for those who want to learn more about this drink that accompanies our mornings and afternoons.
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Blog
Discover the wonders of medium roast
The roast is key to coffee's final flavor: we tell you why medium roast achieves that much sought-after balance.
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Blog
Myths and truths about caffeinated and decaffeinated coffee
We clear up several popular beliefs about caffeine and its real effect on the body.
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Blog
The perfect time for your first cup
Science suggests that waiting a little after waking up can help you get more out of coffee's effects.
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Blog
CAFIVER on the National Jury of the Cup of Excellence Mexico 2025
Our cupping team was part of the jury that evaluated some of the best coffees in the country.
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Blog
We celebrate Barista Day
A tribute to those who, cup by cup, make coffee a memorable experience.
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Blog
Curiosities about coffee and love
Coffee and love have more in common than it seems: some fun facts for this February 14.
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Blog
How the international price of coffee is set
A look at how coffee prices are determined on the New York and London commodity markets.
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Blog
Why is the price of coffee at record highs?
Climate, logistics, and global demand factors behind the rise in the international price of coffee.
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Blog
Coffee as Currency: An Economic History of Millennial Exchange
A journey through the history of coffee as a medium of exchange, store of value, and economic engine across different cultures and eras.
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Blog
Cafiver and ABICS: Pioneers in Instant Coffee Certification in Mexico
CAFIVER hosted the first certified instant coffee cupping in Mexico, an important step toward raising the industry's quality standards.
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Blog
The 3 Most Ordered Cold Coffee Drinks
Frappé, cold brew, and affogato: learn the history and preparation of three cold drinks that have become favorites of coffee lovers.
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Blog
Barista skills and latte art: what is it and how to learn it?
An introduction to the barista craft, the skills of a professional barista, and the techniques that make it possible to create latte art on a cup of coffee.
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Blog
Coffee production processes
From cultivation and harvest to processing, roasting, and grinding: discover the main stages coffee goes through before reaching your cup.
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Blog
23 terms you should know if you love coffee
An essential vocabulary to better understand coffee: from acidity, arabica, and barista to cold brew, espresso, robusta, and aftertaste.
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