We care for the origin
of coffee and its future.
We reforest the mountains of Veracruz
In 2025 we planted 2,400 Oyamel fir trees in Villas Pico, municipality of La Perla, Veracruz — surpassing the previous year's record. An annual day where employees, staff, and the local community work together to strengthen the ecosystems of the Veracruz mountains and leave a positive mark on the environment around us.
We support those who make every cup possible
Since 2020, CAFIVER has promoted the well-being of the community of El Porvenir, Zongolica through the "Adopt a Community" project. Rehabilitation of community spaces, access to technology, computer training, and a vegetable production module — because our responsibility goes beyond the plant.
We operate under ethical and environmental standards
From solar panels to the use of coffee bagasse as thermal energy, every operating decision at CAFIVER seeks to reduce our environmental footprint. 80% of the energy in our industrial processes comes from renewable sources, and we keep adding actions that show that producing well and producing responsibly go hand in hand.
Solar energy for a more sustainable operation
Since 2019, CAFIVER has invested in solar panel systems to power the café and the Coffee Service offices. More than an operational improvement, this initiative reflects a different way of understanding our production: operating responsibly also means transforming the way we obtain and use energy.
Thanks to this investment, we have achieved 41% savings in electricity consumption in these areas, equivalent to a reduction of 27 tCO2e of carbon emissions each year. A tangible result that strengthens our commitment to an increasingly efficient and sustainable operation.
Greater steam efficiency, lower emissions
In 2021, CAFIVER made an investment to modernize its steam generators, key equipment for our industrial processes. The goal was to use natural gas more efficiently and reduce the environmental impact associated with its consumption.
The technological upgrade increased gas combustion efficiency by 14% annually, which translates into a mitigation of 773 tCO2e of emissions per year. These are improvements that happen inside our plant, but whose impact goes beyond our processes: producing coffee responsibly also means making every stage of its transformation more efficient.
Our industry runs on renewable energy
of the electricity used in our industrial processes comes from renewable energy sources. This change represents one of the largest-scale commitments adopted by CAFIVER on our path toward a more sustainable operation, helping to mitigate 2,829 tCO2e of emissions each year.
From bagasse to energy: we make use of what we produce
At CAFIVER we seek to use our resources beyond their original function. Coffee bagasse —the solid waste generated after the extraction process— is reintegrated into the production cycle as an energy source.
Through its use, we generate thermal energy efficiently and sustainably. Currently, 19% of our total thermal energy comes from this process, representing savings of 3,290 tCO2e per year. In this way, we reduce our dependence on other energy sources and turn a coffee by-product into a valuable resource within our own operation.
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