CAFIVER: 40 Years of Excellence and Passion for Mexican Coffee.

A historic celebration that brought together leaders and personalities in honor of four decades of coffee innovation.

A Celebration Worthy of a Great Legacy.

Last Friday, April 11, CAFIVER's facilities in Ixtaczoquitlán, Veracruz, were dressed up to commemorate an extraordinary milestone: 40 years of excellence, innovation, and dedication to Mexican coffee. The event brought together distinguished figures from the business and social spheres who gathered to pay tribute to one of the most emblematic companies in the national coffee sector.

Attendees toured the facilities and saw firsthand the coffee transformation process that has positioned CAFIVER as a benchmark for quality both nationally and internationally.

What began as an ambitious project has become, four decades later, an undisputed reference in the industrialization of Mexican coffee. Over this time, CAFIVER has not only transformed coffee beans; it has evolved, grown, and diversified its operations, always with an unwavering commitment to excellence.

Milestones That Built a Legacy.

During the commemorative event, the path CAFIVER has traveled was highlighted, marked by strategic decisions and key moments that have defined its trajectory:

• 1998: The company broadens its horizons with the "Coffee Service" division, serving the hotel, restaurant, and coffee shop segment.

• 2000: CAFIVER becomes a 100% Mexican-owned company, reaffirming its commitment to national development.

• 2001-2003: Plant expansion to include roasted coffee production, strengthening its offering for the HORECA sector.

• 2005: Product innovation with the introduction of spherical-type instant coffee to the market.

• 2010: Inauguration of the biomass boiler, marking a milestone in the company's environmental commitment.

• 2011: Portfolio expansion with the production of agglomerated instant coffee.

• 2012: Modernization with a new packaging line.

• 2015: Significant increase in production capacity with a second instant coffee tower.

• 2016: Launch of its own brands of roasted and ground coffee.

• 2017: Market entry with its own instant coffee brand and opening of the first coffee shop next to the plant.

• 2019-2024: Continued infrastructure expansion with new warehouses, equipment modernization, construction of the corporate building, and expansion of storage facilities.

The Science Behind Every Cup.

What truly sets CAFIVER apart is not only its infrastructure, but the deep knowledge and scientific precision with which it treats every coffee bean. During the tour of the facilities, attendees were impressed by the cutting-edge technology and the rigorous quality controls that guarantee the excellence of every product.

In its laboratories, every lot undergoes exhaustive liquid and gas chromatography analyses to ensure the purity and exact composition of the product. This commitment to technical excellence is complemented by the art of cupping: a team of certified experts meticulously evaluates the aroma, acidity, and body of each production run.

A Commitment Beyond Coffee.

During the event, CAFIVER reaffirmed its commitment to the natural environment and to communities by presenting its various initiatives:

• Environmental conservation: Active participation in reforestation efforts on the Pico de Orizaba, helping restore ecosystems that are essential to coffee-growing communities.

• Circular economy: Implementation of PET collection and recycling programs, minimizing the environmental impact of its operations.

• Social support: Collaboration with local foundations by collecting bottle caps to help children with cancer.

• Community development: Through the "Adopt a Community" program, CAFIVER has driven projects in El Porvenir, Zongolica, where it provides training in specialty coffee production and donates sustainable plots for subsistence farming.

• Education: Contributing to the future of new generations by donating computer equipment to rural schools.

A Toast to the Future.

The high point of the celebration was an emotional toast in which the founders, current executives, and guests of honor raised their coffee cups in honor of CAFIVER's next 40 years. The atmosphere of camaraderie and pride was the perfect setting to announce the company's future plans.

The Legacy Continues.

CAFIVER's 40th anniversary celebration was not only a recognition of the past, but an optimistic look toward the future. Four decades of passion, dedication, and knowledge have turned this company into much more than a coffee processor; it has become a symbol of Mexican excellence and a benchmark for the entire industry.

In the closing remarks of the event, the commitment that has remained unwavering for 40 years was reaffirmed: for CAFIVER, being coffee experts is not just a trade... it is a way of life.

Don't miss the commemorative video of CAFIVER's 40 years at the end of this page, where you can learn more about this incredible Mexican success story.

CAFIVER – Coffee Experts Since 1985