More than 40 years as leaders of the coffee industry in Mexico.
Proudly Mexican: the largest privately owned coffee processor and marketer in Mexico.
From the heart of Mexican coffee country, to the world.
Our industrial plant is strategically located in the high mountains of Ixtaczoquitlán, Veracruz — in the heart of one of Mexico's most important coffee-growing regions, with direct access to quality raw material and the logistics infrastructure that an industrial operation of this scale demands.
From here we supply more than 100 cities in Mexico and export to customers on four continents, backed by international offices in Miami, USA and Rotterdam, Netherlands.
The largest processor
of Mexican-origin coffee.
01Industrial leadership in Mexico
Capacity to meet the needs of different markets and industry segments: 32,500 tons of annual processing and seven warehouses for green coffee.
02From origin to finished product.
We cover the entire backbone of coffee, from purchasing in the field to the finished product that reaches the end consumer, with a cupping laboratory and Q Grader specialists, for our own brands and third-party brands.
03Cutting-edge technology in every process
Decaffeination, roasting, grinding, and instant coffee, both spray-dried and agglomerated, plus packaging in different presentations, for diverse markets and consumption needs.
From our origins to an industry with global reach.
Our history
Our history
More than 40 years dedicated to coffee, from Ixtaczoquitlán, Veracruz, to the world.
The origin
CAFIVER was born in Ixtaczoquitlán, Veracruz, from the alliance between a group of Mexican exporters and a German company. With this union, our decaffeination plant was launched.
New division
CAFIVER Coffee Service joined as our division specialized in the HORECA sector, with coffee and equipment solutions for hotels, restaurants, and cafés.
National capital
The company's capital was consolidated as 100% Mexican.
Industrial portfolio expansion
Spherical instant coffee was added to our production, expanding the plant's innovative offering.
Sustainability
The biomass boiler went into operation, allowing us to use waste from our own process as an energy source and reduce the use of fossil fuels.
Industrial portfolio expansion
Agglomerated instant coffee joined the portfolio, expanding the options available to customers in Mexico and abroad.
Private label
CAFIVER's own brands reached the market, adding roasted and ground coffee, as well as instant, to our portfolio.
Direct experience
The first CAFIVER café opened its doors next to the plant: a showroom for our national brands and a space to serve the coffee we produce directly.
Expansion
The new corporate building was inaugurated in Ixtaczoquitlán, modernizing our administrative and logistics operations.
Logistics capacity
Warehouses 7 and 8 went into operation, expanding our logistics capacity to serve demand from four continents.
40 years
We celebrated 40 years dedicated to coffee, with the same passion and commitment as on day one. Four decades that back us as coffee experts.
Direct experience
We opened a second CAFIVER café, in downtown Orizaba, extending the direct experience of our brands beyond the plant.
"To produce and sell good coffee."
"To have a recognized, profitable, and growing presence anywhere in the world where coffee is sold or consumed."
"To make people around the world enjoy life more by drinking coffee."
Industrial capacity that makes the difference
At our facilities we develop roasted, ground, instant coffee (spray-dried and agglomerated), raw caffeine, and other industrial derivatives, with seven specialized warehouses for green and processed coffee.
We also manufacture for third parties: we develop blends according to each customer's specifications and regulations, with presentation alternatives ranging from bulk product to retail-ready packaging.
Behind many brands on the market there is a specialized operation that is rarely visible to the consumer — that operation is us.
From industrial know-how to different markets
That same industrial experience is the foundation of our own-brand portfolio and of CAFIVER Coffee Service, through which we bring coffee supply and loaned equipment to hotels, restaurants, cafés, and offices.
The same technical standard, applied to every business path.
More than four decades driving innovation
After more than forty years, we keep innovating in coffee transformation: today we are developing new processing alternatives, including a decaffeination method using natural bioagents.
From green bean to finished product — and from a blend developed for a brand to a cup served in a hotel, restaurant, or home — we integrate knowledge, technology, production capacity, and experience.
Certifications
Recognitions
ESR Distinction
12 consecutive years
Recognizes our commitment to business ethics, our employees, and the environment.
"México Muy Mexicano" Award
Transnational company · CONCANACO SERVYTUR
Recognizes authenticity, innovation, and contribution to the country's cultural and economic identity.
Made in Veracruz
Cafiver · Negro Café · Continental
The Ixtaczoquitlán plant earned the official "Hecho en Veracruz" (Made in Veracruz) distinction, awarded at the celebration of our 40 years.
One more step toward positioning the brand as an ambassador of Veracruz coffee internationally.
We grow responsibly
From the mountain to the cup, we work so that every stage of our operation is also an act of responsibility — toward the land, the communities of origin, and the next generations of coffee growers.
2,400 Oyamel fir trees in 2025
We planted in the mountains of Veracruz together with employees and the local community, surpassing the previous year's record.
"Adopt a Community" since 2020
We promote the well-being of El Porvenir, Zongolica, with space rehabilitation, technology, and training.
80% renewable energy
In our industrial processes, thanks to solar panels and the use of coffee bagasse.
3,290 tCO2e avoided per year
Coffee bagasse is transformed into thermal energy within our own operation.
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