Gaggia Nuova Nera 1 GR
Espresso with programmable buttons for the restaurant.
Coffee and machines · Restaurants & Cafés
Quality espresso for your menu and your café.
Recommended equipment
A recommended machine for every way of serving in your business.
An espresso menu, a café with a grinder, and quick service demand different equipment. We select the equipment based on the point of consumption, the volume, and the type of beverage.
A solution adapted to the pace of each space.
EXPLORE BY AREA
Select your business's service point
Discover the recommended equipment for each area.
See all channelsTraditional restaurant
Espresso for the menu, with fresh grinding at the same service point.
Bunn G3 HD grinder
Fresh grinding for the menu's semi-automatic machine.
Café and coffee shop
Two groups and fresh grinding for a café's volume.
Gaggia Nuova Nera 2 GR
Two groups, up to 240 cups of espresso per hour.
Gaggia CT-2 grinder
Fresh grinding for the coffee shop's semi-automatic machine.
Quick service and self-service
Made-to-order drinks with short wait times, for counter and self-service.
Jetinno JL22
Quick preparation with a 10.1-inch touchscreen.
Brewed coffee for counter and dining room
Brewed americano in thermal carafes, to serve at every table.
Bunn CWTF 15
Easy-to-carry thermal carafes for every table.
Bunn CW 15
Brewing for counter service and americano.
Not sure which machine to choose?
Request advice We help you find the ideal solution based on your business's volume and type of beverage.
Available add-ons: grinders, thermal carafes, and water filtration systems.
WHAT OUR SERVICE INCLUDES
Everything your business needs, in a single service.
From daily supply to technical support: a comprehensive solution so every cup lives up to your customers.
Coffee and supplies
Coffee machines on loan*
Installation
Preventive maintenance
Specialized technical service
Barista training and advisory
Beverage development
If needed, we can also provide the service if your business already has its own equipment.
Frequently asked questions
What machine does my restaurant need for espresso?
The Gaggia Nuova Nera 1 GR is a semi-automatic machine with programmable buttons. If your volume is higher, the 2 GR version handles up to 240 cups of espresso per hour.
What equipment suits a café with its own grinding?
The Nuova Nera 2 GR with the Gaggia CT-2 grinder is the recommended combination: quality espresso with fresh grinding at the same service point.
What equipment do we use for quick service?
The Jetinno JL22 is a super-automatic machine with a touchscreen for made-to-order drinks with short wait times.
Do I have to buy the machines?
No. We work on a loan basis: CAFIVER provides the equipment and takes care of its maintenance, with no upfront investment.
Ready for your proposal?
Tell us which services you offer and we will prepare a personalized proposal, with no obligation.
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