Bunn ICB Twin
Two thermal carafe stations for uninterrupted service.
Coffee and machines · Hotels
Coffee for hotels, from the lobby to the guest room.
Recommended equipment
The right coffee for every space in your hotel.
Each area of the hotel serves a different type of guest and volume. That is why we select the equipment based on the point of consumption, the service volume, and the type of beverage.
A solution adapted to the pace of each space.
EXPLORE BY AREA
Select the space in your hotel
Discover the recommended equipment for each area.
See all channelsBuffet and breakfast room
High-volume brewing to serve coffee to a constant flow of guests, and self-service for breakfast.
Bunn ICB-DV Tall
Memory for 3 recipes and portion selector.
Bunn Dual C
Two thermal carafes with independent switches.
Bunn Titan
High volume: up to 129.8 liters of coffee per hour.
Jetinno JL22
Touchscreen self-service for breakfast.
Restaurant and coffee shop
Quality espresso for the menu. In the coffee shop, the Gaggia CT-2 grinder complements the semi-automatic machine.
Gaggia Nuova Nera 1 GR
Espresso with programmable buttons for the restaurant.
Gaggia Nuova Nera 2 GR
Two groups, up to 240 cups of espresso per hour.
Gaggia CT-2 grinder
Fresh grinding for the coffee shop's semi-automatic machine.
Lobby and lounge
A compact super-automatic machine for guests' and visitors' made-to-order drinks.
Java WSD18
Built-in grinder and steam wand for small spaces.
Ballrooms and events
Brewing with thermal carafes to serve large groups and keep coffee hot throughout the event.
Bunn U3
70 to 79 liters of coffee per hour, with 3-gallon or 1½-gallon batches.
Bunn thermal carafes
Stainless steel thermal carafes to bring coffee to every table.
Guest rooms
Single-serve or capsule coffee makers for guest convenience.
Doci CKM-204N
4-cup coffee maker with automatic shut-off.
Hamilton Beach HDC210B
Compact single-cup coffee maker.
Hamilton Beach Capsules
For rooms with capsule coffee.
Not sure which machine to choose?
Request advice We help you find the ideal solution based on your hotel's consumption and operation.
Available add-ons: grinders, thermal carafes, and water filtration systems.
WHAT OUR SERVICE INCLUDES
Everything your hotel needs, in a single service.
From daily supply to technical support: a comprehensive solution so every cup lives up to your guests.
Coffee and supplies
Coffee machines on loan*
Installation
Preventive maintenance
Specialized technical service
Barista training and advisory
Beverage development
If needed, we can also provide the service if your business already has its own equipment.
Frequently asked questions
What machine does my hotel's buffet need?
Bunn brewing equipment, like the ICB Twin or the Titan, which serve coffee to a constant flow of guests. For a self-service breakfast room we recommend the Jetinno JL22.
What equipment suits the lobby?
A compact super-automatic like the Java WSD18, which makes espresso, americano, and hot milk with a built-in grinder.
Can coffee be offered in the guest rooms?
Yes. For guest rooms we recommend the Doci CKM-204N 4-cup coffee maker, the Hamilton Beach HDC210B 1-cup coffee maker, or the capsule option.
What equipment do we use for large events?
High-volume brewing like the Bunn U3, with thermal carafes that keep coffee hot throughout the whole event.
Do I have to buy the machines?
No. We work on a loan basis: CAFIVER provides the equipment and takes care of its maintenance, with no upfront investment.
Ready for your proposal?
Tell us how your hotel operates and we will prepare a personalized proposal, with no obligation.
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